Appetizers
Soups and Starter Salads
Burgers
Hawk Creek Specialties
Sandwiches
Haw Creek Dinner Entrees
Hawk Creek Steak Entrees
Sides
Signature Pizzas
Build Your Own
Espresso Bar
Espresso Drinks
Drinks
A * denotes items that are cooked to order.
Federal law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lightly battered calamari topped with fried capers and lemon, served with cilantro aioli and spicy aioli
One pound of fresh Local Manila clams steamed with garlic, roasted tomato, fresh herb, white wine and warm bread
Local Dungeness crab and Oregon pink shrimp, with avocado, Pico de gallo, cocktail sauce and house-made tortilla chips
Coconut shrimp served with a sweet and sour cream
Avocado, red onions, roasted red peppers and cilantro in a crispy wrap. Served with a spicy chili sauce
(6) 8.00 | (12) 16.00
House-made crab cakes with local Dungeness crab, fresh herbs, garlic and roasted red peppers, coated with panko and pan fried, presented with Asian style salad and spicy aioli
Willapa Bay oysters breaded with spicy cornmeal flour, then pan fried. Presented with coleslaw and our tangy tartar sauce
Artichoke, green chilies, garlic, cream cheese, and parmesan cheese, served warm with bread and tortilla chips
Beer battered onion rings served with ranch and spicy aioli
Bite sized tempura battered halibut
Our signature New England style clam chowder with clams, bacon, potatoes and fresh herbs
Cup 5.50 | Bowl 7.00
Mixed greens wth watermelon radish, red onions, watermelon and feta cheese
Romaine lettuce tossed with shaved parmesan cheese and Caesar dressing, topped with house-made croutons
Tomatoes, buffalo mozzarella & basil with olive oil & balsamic
Iceberg lettuce with bacon, tomato, red onion, blue cheese crumbles and blue cheese dressing
A bowl of one of our soups served with our house salad
All Burgers are served with French fries.Substitute house salad for 1.00 | substitute a cup of chili or chowder for 2.00 Chicken or vegetable burger may be substituted for 2.50
Additional Burger Toppings Bacon 2.00 | Avocado 2.50 | Mushrooms 1.50 | Caramelized Onion 1.50 | Roasted Jalapeno 2.00 | Extra Patty 4.50 | Extra Cheese 1.50 | Goat Cheese .75
Northwest all natural beef patty cooked to your specifications, presented on Portland Bakery brioche bun with Tillamook Cheddar iceberg lettuce, tomato, red onion and our whole grain mustard aioli
Northwest all natural beef patty cooked to your specification, topped with roasted jalapeno, pico di gallo and Tillamook Pepper jack cheese. Presented on Portland Bakery brioche bun with iceberg lettuce, tomato, red onion, avocado and spicy aioli
Northwest all natural patty cooked to your specification, topped with caramelized onion, mushrooms and gorgonzola cheese. Presented on Portland Bakery brioche bun with iceberg lettuce, tomato and our bleu cheese dressing
Northwest cod dipped in our tempura beer batter and deep fried, served with French fries, coleslaw, and tartar sauce.3 piece
Locally caught rockfish seasoned with blackening spice and pan seared, placed in warm corn tortillas with citrus dressed cabbage, pico de gallo, cilantro crema, avocado, and fresh cilantro, served with a Hawk Creek salad
Pan seared chicken breast served on a bed of romaine, with crumbled gorgonzola, bacon, tomatoes and creamy gorgonzola dressing, served with pesto vinaigrette
Chicken or beef, lettuce, tomato, onions, pico,sour cream and guacamole in a crispy shell
Crisp green apples, toasted hazelnuts, crumbled gorgonzola, red onions and crispy bacon tossed with warm balsamic vinaigrette
Pan seared Thai marinated chicken breast presented on a salad of romaine lettuce, shaved carrot, roasted red peppers, fresh cilantro, cucumber, and scallions, topped with spicy peanut sauce, crisp wonton strips, and crushed peanuts, served with spicy Thai dressing on the side
Bay Shrimp Caesar 16.50 Chicken Caesar 16.00Smoked Salmon Caesar 18.00 Dungeness Crab Caeasar 20.00 Grilled Prawns Caesar 24
Northwest grown Patty cooked to your specification, topped with caramelized onion and Swiss cheese, placed on griddled Portland French Bakery Rustic Rye bread with thousand island dressing
Pan seared chicken breast placed topped with Tillamook cheddar cheese on a toasted ciabatta roll with lettuce, onion, tomato, cream cheese, avocado and cilantro aioli
Pan seared local rockfish, placed on a toasted ciabatta roll with lettuce tomato, red onion and tartar sauce
Bay shrimp on sour dough with melted Tillamook cheddar cheese
Thick cut bacon, butter lettuce, sliced tomato, and mayo on a toasted Portland French Bakery Bianco bread
Corned beef, sauerkraut, Swiss cheese and thousand island dressing on griddled Portland French Bakery Rustic Rye bread
Grilled chicken breast, bacon, tomato and lettuce on grilled sourdough with mayonnaise
Available after 4pm
Local wild caught pan roasted salmon with a Marionberry reduction and presented with seasonal vegetables, and rice pilaf
Local Rockfish crusted with Oregon hazelnuts topped with local Dungeness crab, presented with rice pilaf, seasonal vegetables and tomato marmalade
Our local halibut encased in macadamia nuts and pan roasted with a lemon butter sauce. Presented with rice pilaf and seasonal vegetables
12 oz Carlton farms pork chop brined with local apple cider and roasted in our wood fired oven, presented Yukon gold mashed potatoes and a warm shaved brussel sprout salad with bacon, apples and apple cider vinaigrette
Two chicken breast cutlets sautéed with capers, lemon, white wine and butter, presented over angel hair pasta and tossed with garlic, extra virgin olive oil, spinach and mushrooms
Local clams, prawns, salmon, and halibut pieces, sautéed with garlic, bacon, spinach and roasted tomato, and cavatappi pasta with white cheddar cheese sauce, topped with hazelnut bread crumbs
Tossed in rich garlic cream, fresh herbs and parmesan. Served with garlic bread
Topped with scallops and shrimp and served with a creamy lemon butter sauce
Additions Dungeness Crab 9.00 | Three Prawns 9.50 | Chicken 4.50 | Gorgonzola 3.00 | Mushrooms 3.00
Presented with loaded baked potato, and seasonal vegetables, topped with garlic herb butter
Ranch | Strawberry | Balsamic | 1000 Island | Bleu Cheese | Pesto Vinaigrette | Thai | Oil and Vinegar
Only available after 4 pm.
Add loaded toppings 2.50
Cilantro | Spicy | BBQ Sauce | Peanut Sauce | Horseradish Sauce
The Café on Hawk Creek is famous for our wood fired pizza. All of our pizzas are made from high quality ingredients with our signature house-made pizza dough. Each pizza is hand stretched and cooked in our wood fired pizza oven imported from Italy.
Try one of our specialty pizzas of build your own creation. We have two pizza sizes. Our 14-inch pizza will serve 1-2 people, and our 16-inch pizza will serve 2-3 people
No Substitutions on signature pizzas, if you want to add topping it is the price of an additional topping as listed below
House made dough topped with tomato sauce, our 5 cheese blend, pepperoni, salami, Italian sausage, mushrooms, red onion, black olives and green peppers
14-inch 23.00 | 16-inch 29.00
House made dough topped with spicy peanut sauce, our 5 cheese blend, teriyaki chicken, roasted red peppers, green onions, peanuts and fresh cilantro
14-inch 24.00 | 16-inch 29.00
House made dough topped with pesto, our 5 cheese blend, red onions, roasted chicken, marinated artichoke hearts and feta cheese
14-inch 23.00 | 16-inch 29.50
House made dough topped with garlic and herb infused extra virgin olive oil, fresh mozzarella, oven roasted tomato and fresh basil
14-inch 21.00 | 16-inch 27.00
House made dough topped with tomato sauce, our 5 cheese blend, spinach, red onions, roasted red peppers and Italian sausage
House made dough topped with tomato sauce, our 5 cheese blend, spinach, mushroom, red onion, marinated artichoke heart, green peppers and fresh tomato
14-inch 20.00 | 16-inch 26.00
Step 1: Choose the size 14-inch | 16-inch
Step 2: Choose the Sauce Tomato Sauce | Pesto | Extra Virgin Olive Oil
Step 3: Choose the Cheese Pizza’s comes with our 5 cheese blend Substitute Fresh Mozzarella: 14-inch 2.50 | 16-inch 3.50Add Extra Cheese (5 cheese Blend): 14-inch 2.00 | 16-inch 3.00 Add Feta 14-inch: 2.50 | 16-inch 3.50 Add Gorgonzola: 14-inch 2.00 | 16-inch 3.00
Step 4 : Choose the Toppings Vegetables Mushrooms: 14-inch 2.00 | 16-inch 2.75 Red Onion | Green Peppers: 14-inch 1.75 | 16-inch 2.75 Fresh Tomato: 14-inch 2.50 | 16-inch 3.50 Spinach | Pineapple | Black Olives | Roasted Red Peppers: 14-inch 2.00 | 16-inch 3.00 Garlic: 14-inch 1.00 | 16-inch 1.50 Meats Pepperoni: 14-inch 2.75 | 16-inch 3.50 Salami | Italian Sausage: 14-inch 3.50 | 16-inch 4.00 Ham: 14-inch 2.50 | 16-inch 3.00 Chicken: 14-inch 3.75 | 16-inch 4.50 Bacon: 14-inch 2.25 | 16-inch 3.00 Premium Toppings Artichoke Hearts | Oven Roasted Tomato: 14-inch 3.00 | 16-inch 4.00 Bay Shrimp | Smoked Salmon: 14-inch 4.50 | 16-inch 5.50 Fresh Basil: 14-inch 2.00 | 16-inch 3.00
Decaf or regular
2.75 | 3.25
3.75 | 4.50
3.50 | 4.00
Substitute Almond Milk or Soy Milk .75 Syrup Additions .75
12oz 2.50 | 16oz 3.00
12oz 3.75 | 16oz 4.50
12oz 3.00 | 16oz 4.25
Single 1.75 | Double 2.50 | Quad 4.00
12oz 3.50 | 16oz 4.25
12oz 3.00 | 16oz 3.75
Coke | Cherry Coke | Diet Coke | Sprite | Dr. Pepper | Barq’s Root Beer | Tonic Water
Small 2.00 | Large 3.00
Orange | Cranberry | Apple | Grapefruit | Tomato
Small 3.00 | Large 4.25
Vanilla | Strawberry | Raspberry | Blackberry
Cremosa 3.50
Your Server can provide you with our current Beer and Wine List
Don't Forget our Beer & Wine To-Go at retail pricing!
18% Gratuity added on parties of 7 or more.