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grilled chicken salad
fish and chips
spinach salad with crab and apple
sandwich with french fries and ketchup

A * denotes items that are cooked to order.

Federal law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our Menu




Lightly battered calamari topped with fried capers and lemon, served with cilantro aioli and spicy aioli

Steamer Clams


One pound of fresh local Manila clams steamed with garlic, roasted tomato, fresh herb, white wine, and warm bread

Seafood Cocktail


Local Dungeness crab and bay shrimp, avocado, hearts of palm, cucumber, and pico with our house made cocktail sauce

Crab Cakes *


House made crab cakes with 100% local Dungeness crab, fresh herbs, garlic and roasted red peppers, coated with panko and pan fried, presented with Asian style salad and spicy aioli

Chicken Wings

(6) 8.00 | (12) 16.00

Pan Fried Oysters


Willapa Bay oysters breaded with spicy cornmeal flour, then pan fried. Served with coleslaw and our tangy tartar sauce

Artichoke Dip


Artichoke, green chilies, garlic, cream cheese, and parmesan cheese, served warm with bread and tortilla chips

Onion Rings


Beer battered onion rings served with ranch and spicy aioli

Coconut Shrimp


Served with a sweet and sour sauce

Avocado Rolls


Avocado, red onions, tomatoes and cilantro in a crispy wrap. Served with a spicy chili sauce

Halibut Bites


Bite sized tempura battered halibut with our tartar sauce

Soups and Starter Salads

Clam Chowder

Our signature New England style clam chowder with clams, bacon, potatoes & fresh herbs.

Cup 6.50 | Bowl 8.00

Soup of the Day

Cup 5.50 | Bowl 7.00

Soup and House Salad


A bowl of one of our soups served with our house salad

House Salad


Butter lettuce, Pinot Noir soaked dried cherries, Oregon hazelnuts and feta cheese

Wedge Salad


Iceberg lettuce with bacon, tomato, red onion. Blue cheese crumbles and blue cheese dressing

Side Caesar Salad


Romaine lettuce tossed with shaved parmesan cheese and Caesar dressing, topped with house made croutons

Hawk Creek Specialties

Fish and Chips


Northwest cod dipped in our tempura beer batter and deep fried, served with french fries, coleslaw, and tartar sauce

3 pieces

Fish Tacos


Locally caught rockfish seasoned with blackening spice and pan seared, placed in warm corn tortillas with citrus dressed cabbage, pico de gallo, cilantro crema, avocado, and fresh cilantro, served with a Hawk Creek salad

Nestucca Bay Grilled Chicken Salad


Pan seared chicken breast served on a bed of romaine, with crumbled gorgonzola, bacon, tomatoes and creamy gorgonzola dressing, served with pesto vinaigrette

Taco Salad


Chicken or beef, lettuce, tomato, onions, pico, sour cream, and guacamole in a crispy shell

Cascade Head Spinach Salad


Crisp green apples, toasted hazel nuts, crumbled gorgonzola, red onions and crispy bacon tossed with warm balsamic vinaigrette

Thai Chicken Salad


Pan seared Thai marinated chicken breast presented on a salad of romaine lettuce, shaved carrot, roasted red peppers, fresh cilantro, cucumber, and scallions, topped with spicy peanut sauce, crisp wonton strips, and crushed peanuts, served with spicy Thai dressing on the side

Caesar Salad


Romaine lettuce tossed with shaved parmesan cheese and Caesar dressing, topped with house made croutons

Bay Shrimp Caesar 16.50 
Chicken Caesar 16.50
Smoked Salmon Caesar 18.50
Dungeness Crab Caeasar 20.50
Grilled Prawns Caesar 24.50


All sandwiches are served with French fries.
Substitute salad 3.00 | Substitute onion rings 3.50

Pacific Patty Melt *


Northwest grown patty cooked to your desire, topped with caramelized onion and Swiss cheese, placed on griddled Portland French Bakery Rustic Rye bread with 1000 island dressing

Wailing Chicken


Pan seared chicken breast placed topped with Tillamook cheddar cheese on a toasted ciabatta roll with lettuce, onion, tomato, cream cheese, avocado and cilantro aioli

Fisherman’s Favorite


Pan seared local rockfish, placed on a toasted ciabatta roll with lettuce tomato, red onion and tartar sauce

NEW! Crispy Chicken Sandwich


Marinated chicken breast, deep fried and layered with tomato, lettuce, pickles and our secret sauce on a brioche bun

Shrimp Melt


Bay shrimp salad on sour dough with melted Tillamook cheddar cheese

Breakers B.L.T.


Thick cut bacon, butter lettuce, sliced tomato, and mayo on a toasted Portland French Bakery Bianco bread



Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on griddled Portland French Bakery Rustic Rye bread


All Burgers feature a Northwest all-natural beef patty cooked to your specification, presented on a Portland Bakery brioche bun and served with French fries
Substitute house salad for 3.00 | Substitute a cup of chili or chowder for 3.00 | Substitute Chicken or Vegetable burger for 2.50

Additional Burger Toppings 
Bacon 2.00 | Avocado 2.50 | Mushrooms 1.50 | Caramelized Onion 1.50 | Fresh Jalapeno 2.00 | Extra Patty 4.50 | Extra Cheese 1.50 | Feta Cheese .75

Hawk Creek Cheeseburger *


Served with Tillamook Cheddar, iceberg lettuce, tomato, red onion and our whole grain mustard aioli

Hawk Creek Bacon Cheeseburger *


Served with Tillamook Cheddar, two strips of bacon, iceberg lettuce, tomato, red onion and our whole grain mustard aioli

Neskowin Fire Burger *


Topped with fresh jalapeno pico de gallo and Tillamook Pepper Jack cheese. Served with iceberg lettuce, tomato, red onion, avocado and spicy aioli

Bleu Burger *


Topped with caramelized onion, mushrooms and gorgonzola cheese. Served with iceberg lettuce, tomato, onions and our bleu cheese dressing

Hawaiian Burger *


Topped with pineapple and teriyaki then covered with cheddar cheese

Chili Burger *


Piled high with our delicious chili and topped with Tillamook cheddar and onions


Soft Drinks


Coke | Cherry Coke | Diet Coke | Sprite | Dr. Pepper | Barq’s Root Beer | Tonic Water


Orange | Cranberry | Apple | Grapefruit | Tomato

Small 2.00 | Large 3.00



Strawberry Lemonade


Shirley Temple


Hot Tea


Extra Shot


Iced Tea


Arnold Palmer


Italian Sodas


Vanilla | Strawberry | Raspberry

Cremosa 3.50

Milk Shakes




Affogato Malt


Dinner Entrees

Available after 4pm

Seared Salmon


Local wild caught pan roasted salmon with a Marionberry reduction and presented with seasonal vegetables & rice pilaf

Hazelnut Crusted Rockfish


Local Rockfish crusted with Oregon hazelnuts topped with local Dungeness crab, presented with rice pilaf, seasonal vegetables and tomato marmalade

Macadamia Crusted Halibut


Our local Halibut encased in macadamia nuts and pan roasted with a lemon butter sauce. Presented with rice pilaf and seasonal vegetables

Wood Oven Roasted Pork Chop *


12oz Carlton farms pork chop brined with local apple cider and roasted in our wood fired oven, presented with Yukon gold mashed potatoes and a warm shaved brussel sprout salad with bacon, apples and apple cider vinaigrette

Chicken Piccata


Two chicken breast cutlets sauteed with capers, lemon, white wine and butter, presented over angel hair pasta and tossed with garlic, extra virgin olive oil, spinach and mushrooms

Seafood Mac and Cheese


Local clams, prawns, salmon, and halibut pieces, sauteed with garlic, bacon, spinach and roasted tomato, and cavatappi pasta with white cheddar cheese sauce, topped with hazelnut bread crumbs

Fettucine Alfredo


Tossed in rich garlic cream, fresh herbs and parmesan. Served with garlic bread

Crab Ravioli


Topped with scallops and shrimp and served with a creamy lemon butter sauce

Steak Entrees

Available after 4pm

Dungeness Crab 9.00 | Three Prawns 9.50 | Chicken 4.50 | Gorgonzola 3.00 | Mushrooms 3.00

Ribeye Steak 12oz *


With loaded baked potato, seasonal vegetables, topped with garlic herb butter

Baseball Steak 12oz *


With loaded baked potato, seasonal vegetables, topped with garlic herb butter

Baseball Steak 6oz *


With loaded baked potato, seasonal vegetables, topped with garlic herb butter


French Fries


Mashed Potatoes


Side Dressing


Ranch | Strawberry | Balsamic | 1000 Island | Bleu Cheese | Pesto Vinaigrette | Thai | Oil and Vinegar

Side Coleslaw




Baked Potato


Only available after 4 pm.

Add loaded toppings 2.50

Side Sauce


Cilantro | Spicy | BBQ Sauce | Peanut Sauce | Horseradish Sauce

Wood Fired Pizza

The Café on Hawk Creek is famous for our wood fired pizza. All of our pizzas are made from high quality ingredients with our signature house-made pizza dough. Each pizza is hand stretched and cooked in our wood fired pizza oven imported from Italy. 

Try one of our specialty pizzas or build your own creation.
We have two pizza sizes. Our 14-inch pizza will serve 1-2 people, and our 16-inch pizza will serve 2-3 people

Signature Pizzas

No Substitutions on signature pizzas, if you want to add topping it is the price of an additional topping as listed below in the Build Your Own Pizza section

Hawk Creek Deluxe

House made dough topped with tomato sauce, our premium cheese blend, pepperoni, salami, Italian sausage, mushrooms, red onion, black olives and green peppers

14-inch 24.00 | 16-inch 29.50

Thai Chicken

House made dough topped with spicy peanut sauce, our premium cheese blend, teriyaki chicken, roasted red peppers, green onions, peanuts and fresh cilantro

14-inch 24.50 | 16-inch 29.50


House made dough topped with pesto, our premium cheese blend, red onions, roasted chicken, marinated artichoke hearts and feta cheese

14-inch 24.00 | 16-inch 29.50


House made dough topped with house made marinara, fresh mozzarella, oven roasted tomato & fresh basil

14-inch 22.00 | 16-inch 27.50


House made dough topped with tomato sauce, our premium cheese blend, spinach, red onions, roasted red peppers and Italian sausage

14-inch 24.00 | 16-inch 29.50

Hawk Creek Veggie

House made dough topped with tomato sauce, our premium cheese blend, spinach, mushroom, red onion, marinated artichoke heart, green peppers and fresh tomato

14-inch 21.00 | 16-inch 26.50

Build Your Own Pizza

Step 1: Choose the size
14-inch | 16-inch

Step 2: Choose the Sauce
House Made Marinara Sauce | Pesto | Extra Virgin Olive Oil

Step 3: Choose the Cheese
Pizzas come with our premium cheese blend Substitute Fresh Mozzarella: 14-inch 3.00 | 16-inch 4.00
Add Extra Cheese (Premium cheese Blend): 14-inch 2.00 | 16-inch 3.00
Add Feta 14-inch: 2.50 | 16-inch 3.50
Add Gorgonzola: 14-inch 2.00 | 16-inch 3.00

Step 4 : Choose the Toppings

Mushrooms: 14-inch 2.00 | 16-inch 2.75
Red Onion / Green Peppers: 14-inch 1.75 | 16-inch 2.75
Fresh Tomato: 14-inch 2.50 | 16-inch 3.50
Spinach / Pineapple: 14-inch 2.00 | 16-inch 3.00 
Black Olives / Roasted Red Peppers: 14-inch 2.50 | 16-inch 3.50
Garlic: 14-inch 1.00 | 16-inch 1.50
Jalapenos: 14-inch 2.00 | 16-inch 2.50 
Pepperoni: 14-inch 2.75 | 16-inch 3.50
Salami / Italian Sausage: 14-inch 3.50 | 16-inch 4.50
Ham / Bacon: 14-inch 2.50 | 16-inch 3.50
Chicken: 14-inch 3.75 | 16-inch 4.50
Premium Toppings
Artichoke Hearts / Oven Roasted Tomato: 14-inch 3.00 | 16-inch 4.00
Bay Shrimp / Smoked Salmon: 14-inch 4.50 | 16-inch 5.50
Fresh Basil: 14-inch 2.00 | 16-inch 3.00

HALF & HALF PIZZAS (for large only) Add 1.50

14-inch Cheese


16-inch Cheese


Ask about our Desserts!

Your Server can provide you with our current Beer and Wine List

Don't Forget our Beer & Wine To-Go at retail pricing!

The Local Connection

Pacific Northwest Wineries | Tillamook Cheese Factory Tillamook, OR | Cape Foulweather Coffee | Cedar River Farms | Jacobsen’s Salt Netarts Bay, OR | Fishhawk Fisheries Astoria, OR | Newell Fisheries Newport, OR | Goose Point and Enoke Oyster Willapa Bay, WA | Bornstein’s Seafood Astoria, OR | Hecke’s Seafood Willapa Bay, WA | South Bend Packers Chinook, WA | Portland Bakery Portland, OR | Oregon Hazelnut Orchard

18% Gratuity added on parties of 7 or more.