skip to main content skip to footer
grilled chicken salad
fish and chips
spinach salad with crab and apple
sandwich with french fries and ketchup

A * denotes items that are cooked to order.

Federal law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our Menu




Lightly battered calamari topped with fried capers and lemon, served with cilantro aioli and spicy aioli

Steamer Clams


One pound of fresh Local Manila clams steamed with garlic, roasted tomato, fresh herb, white wine and warm bread

Seafood Cocktail


Local Dungeness crab and Oregon pink shrimp, with avocado, Pico de gallo, cocktail sauce and house-made tortilla chips

Coconut Shrimp


Coconut shrimp served with a sweet and sour cream

Avocado Rolls


Avocado, red onions, roasted red peppers and cilantro in a crispy wrap. Served with a spicy chili sauce

Chicken Wings

(6) 8.00 | (12) 16.00

Crab Cakes *


House-made crab cakes with local Dungeness crab, fresh herbs, garlic and roasted red peppers, coated with panko and pan fried, presented with Asian style salad and spicy aioli

Pan Fried Oysters


Willapa Bay oysters breaded with spicy cornmeal flour, then pan fried. Presented with coleslaw and our tangy tartar sauce

Artichoke Dip


Artichoke, green chilies, garlic, cream cheese, and parmesan cheese, served warm with bread and tortilla chips

Onion Rings


Beer battered onion rings served with ranch and spicy aioli

Halibut Bites


Bite sized tempura battered halibut

Soups and Starter Salads

Clam Chowder

Our signature New England style clam chowder with clams, bacon, potatoes and fresh herbs

Cup 5.50 | Bowl 7.00

House Salad


Mixed greens wth watermelon radish, red onions, watermelon and feta cheese

Side Caesar Salad


Romaine lettuce tossed with shaved parmesan cheese and Caesar dressing, topped with house-made croutons



Tomatoes, buffalo mozzarella & basil with olive oil & balsamic

Soup of the Day

Cup 5.50 | Bowl 7.00

Wedge Salad


Iceberg lettuce with bacon, tomato, red onion, blue cheese crumbles and blue cheese dressing

Soup and House Salad


A bowl of one of our soups served with our house salad


All Burgers are served with French fries.
Substitute house salad for 1.00 | substitute a cup of chili or chowder for 2.00
Chicken or vegetable burger may be substituted for 2.50

Additional Burger Toppings
Bacon 2.00 | Avocado 2.50 | Mushrooms 1.50 | Caramelized Onion 1.50 | Roasted Jalapeno 2.00 | Extra Patty 4.50 | Extra Cheese 1.50 | Goat Cheese .75

Hawk Creek Cheeseburger*


Northwest all natural beef patty cooked to your specifications, presented on Portland Bakery brioche bun with Tillamook Cheddar iceberg lettuce, tomato, red onion and our whole grain mustard aioli

Neskowin Fire Burger*


Northwest all natural beef patty cooked to your specification, topped with roasted jalapeno, pico di gallo and Tillamook Pepper jack cheese. Presented on Portland Bakery brioche bun with iceberg lettuce, tomato, red onion, avocado and spicy aioli

Bleu Burger*


Northwest all natural patty cooked to your specification, topped with caramelized onion, mushrooms and gorgonzola cheese. Presented on Portland Bakery brioche bun with iceberg lettuce, tomato and our bleu cheese dressing

Hawk Creek Specialties

Fish and Chips


Northwest cod dipped in our tempura beer batter and deep fried, served with French fries, coleslaw, and tartar sauce.
3 piece

Fish Tacos


Locally caught rockfish seasoned with blackening spice and pan seared, placed in warm corn tortillas with citrus dressed cabbage, pico de gallo, cilantro crema, avocado, and fresh cilantro, served with a Hawk Creek salad

Nestucca Bay Grilled Chicken Salad


Pan seared chicken breast served on a bed of romaine, with crumbled gorgonzola, bacon, tomatoes and creamy gorgonzola dressing, served with pesto vinaigrette

Taco Salad


Chicken or beef, lettuce, tomato, onions, pico,sour cream and guacamole in a crispy shell

Cascade Head Spinach Salad


Crisp green apples, toasted hazelnuts, crumbled gorgonzola, red onions and crispy bacon tossed with warm balsamic vinaigrette

Thai Chicken Salad


Pan seared Thai marinated chicken breast presented on a salad of romaine lettuce, shaved carrot, roasted red peppers, fresh cilantro, cucumber, and scallions, topped with spicy peanut sauce, crisp wonton strips, and crushed peanuts, served with spicy Thai dressing on the side

Caesar Salad


Romaine lettuce tossed with shaved   parmesan cheese and  Caesar      dressing, topped with house-made croutons

Bay Shrimp Caesar 16.50
Chicken Caesar 16.00
Smoked Salmon Caesar 18.00
Dungeness Crab Caeasar 20.00
Grilled Prawns Caesar 24


Pacific Patty Melt


Northwest grown Patty cooked to your specification, topped with caramelized onion and Swiss cheese, placed on griddled Portland French Bakery Rustic Rye bread with thousand island dressing

Wailing Chicken


Pan seared chicken breast placed topped with Tillamook cheddar           cheese on a toasted ciabatta roll with lettuce, onion, tomato, cream cheese, avocado and  cilantro aioli

Fisherman’s Favorite


Pan seared local rockfish, placed on a toasted ciabatta roll with lettuce tomato, red onion and tartar sauce

Shrimp Melt


Bay shrimp on sour dough with melted Tillamook cheddar cheese

Breakers B.L.T.


Thick cut bacon, butter lettuce, sliced tomato, and  mayo on a toasted Portland French Bakery Bianco bread



Corned beef, sauerkraut, Swiss cheese and thousand island dressing on griddled Portland French Bakery Rustic Rye bread

Grilled Chicken Sandwich


Grilled chicken breast, bacon, tomato and lettuce on grilled sourdough with mayonnaise

Haw Creek Dinner Entrees

Available after 4pm

Seared Salmon


Local wild caught pan roasted salmon with a Marionberry reduction and presented with seasonal vegetables, and rice pilaf

Hazelnut Crusted Rockfish


Local Rockfish crusted with Oregon hazelnuts topped with local Dungeness crab, presented with rice pilaf, seasonal vegetables and tomato marmalade

Macadamia Crusted Halibut


Our local halibut encased in macadamia nuts and pan roasted with a lemon butter sauce. Presented with rice pilaf and seasonal vegetables

*Wood Oven Roasted Pork Chop


12 oz Carlton farms pork chop brined with local apple cider and roasted in our wood fired oven, presented Yukon gold mashed potatoes and a warm shaved brussel sprout salad with bacon, apples and apple cider vinaigrette

Chicken Piccata


Two chicken breast cutlets sautéed with capers, lemon, white wine and butter, presented over angel hair pasta and tossed with garlic, extra virgin olive oil, spinach and mushrooms

Seafood Mac and Cheese


Local clams, prawns, salmon, and halibut pieces, sautéed with garlic, bacon, spinach and roasted tomato, and cavatappi pasta with white cheddar cheese sauce, topped with hazelnut bread crumbs

Fettucine Alfredo


Tossed in rich garlic cream, fresh herbs and parmesan. Served with garlic bread

Crab Ravioli


Topped with scallops and shrimp and served with a creamy lemon butter sauce

Hawk Creek Steak Entrees

Available after 4pm

Dungeness Crab 9.00 | Three Prawns 9.50 | Chicken 4.50 | Gorgonzola 3.00 | Mushrooms 3.00

*Baseball Steak 6 oz.


Presented with loaded baked potato, and seasonal vegetables, topped with garlic herb butter

*Baseball Steak 12 oz.


Presented with loaded baked potato, and seasonal vegetables, topped with garlic herb butter


French Fries


Mashed Potatoes


Side Dressing


Ranch | Strawberry | Balsamic | 1000 Island | Bleu Cheese | Pesto Vinaigrette | Thai | Oil and Vinegar

Side Coleslaw




Baked Potato


Only available after 4 pm.

Add loaded toppings 2.50

Side Sauce


Cilantro | Spicy | BBQ Sauce | Peanut Sauce | Horseradish Sauce

Wood Fired Pizza

The Café on Hawk Creek is famous for our wood fired pizza. All of our pizzas are made from high quality ingredients with our signature house-made pizza dough. Each pizza is hand stretched and cooked in our wood fired pizza oven imported from Italy. 

Try one of our specialty pizzas of build your own creation.
We have two pizza sizes. Our  14-inch pizza will serve 1-2 people, and our 16-inch pizza will serve 2-3 people

Signature Pizzas

No Substitutions on signature pizzas, if you want to add topping it is the price of an additional topping as listed below

Hawk Creek Deluxe

House made dough topped with tomato sauce, our 5 cheese blend, pepperoni, salami, Italian sausage, mushrooms, red onion, black olives and green peppers

14-inch 23.00 | 16-inch 29.00

Thai Chicken

House made dough topped with spicy peanut sauce, our 5 cheese blend, teriyaki chicken, roasted red peppers, green onions, peanuts and fresh cilantro

14-inch 24.00 | 16-inch 29.00


House made dough topped with pesto, our 5 cheese blend, red onions, roasted chicken, marinated artichoke hearts and feta cheese

14-inch 23.00 | 16-inch 29.50


House made dough topped with garlic and herb infused extra virgin olive oil, fresh mozzarella, oven roasted tomato and fresh basil

14-inch 21.00 | 16-inch 27.00


House made dough topped with tomato sauce, our 5 cheese blend, spinach, red onions, roasted red peppers and Italian sausage

14-inch 23.00 | 16-inch 29.00

Hawk Creek Veggie

House made dough topped with tomato sauce, our 5 cheese blend, spinach, mushroom, red onion, marinated artichoke heart, green peppers and fresh tomato

14-inch 20.00 | 16-inch 26.00

Build Your Own

Step 1: Choose the size
14-inch | 16-inch

Step 2: Choose the Sauce
Tomato Sauce | Pesto | Extra Virgin Olive Oil

 Step 3: Choose the Cheese
Pizza’s comes with our 5 cheese blend
Substitute Fresh Mozzarella: 14-inch 2.50 | 16-inch 3.50
Add Extra Cheese (5 cheese Blend): 14-inch 2.00 | 16-inch 3.00
Add Feta 14-inch: 2.50 | 16-inch 3.50
Add Gorgonzola: 14-inch 2.00 | 16-inch 3.00

Step 4 : Choose the Toppings

Mushrooms: 14-inch 2.00 | 16-inch 2.75
Red Onion | Green Peppers: 14-inch 1.75 | 16-inch 2.75
Fresh Tomato: 14-inch 2.50 | 16-inch 3.50
Spinach | Pineapple | Black Olives | Roasted Red Peppers: 14-inch 2.00 | 16-inch 3.00
Garlic: 14-inch 1.00 | 16-inch 1.50
Pepperoni: 14-inch 2.75 | 16-inch 3.50
Salami | Italian Sausage: 14-inch 3.50 | 16-inch 4.00
Ham: 14-inch 2.50 | 16-inch 3.00
Chicken: 14-inch 3.75 | 16-inch 4.50
Bacon: 14-inch 2.25 | 16-inch 3.00
Premium Toppings
Artichoke Hearts | Oven Roasted Tomato: 14-inch 3.00 | 16-inch 4.00
Bay Shrimp | Smoked Salmon: 14-inch 4.50 | 16-inch 5.50
Fresh Basil: 14-inch 2.00 | 16-inch 3.00

14-inch Cheese


16-inch Cheese


Drink Menu

Espresso Bar



Decaf or regular


2.75 | 3.25

Chai Latte

3.75 | 4.50

Hot Chocolate

3.50 | 4.00

Espresso Drinks

Substitute Almond Milk or Soy Milk .75
Syrup Additions .75


12oz 2.50 | 16oz 3.00

White Mocha

12oz 3.75 | 16oz 4.50


12oz 3.00 | 16oz 4.25

Espresso Shots

Single 1.75 | Double 2.50 | Quad 4.00


12oz 3.50 | 16oz 4.25


12oz 3.00 | 16oz 3.75


12oz 3.00 | 16oz 3.75


Soft Drinks


Coke | Cherry Coke | Diet Coke | Sprite | Dr. Pepper | Barq’s Root Beer | Tonic Water

Strawberry Lemonade


Hot Tea


Arnold Palmer



Small 2.00 | Large 3.00



Shirley Temple


Iced Tea



Orange | Cranberry | Apple | Grapefruit | Tomato

Small 3.00 | Large 4.25

Italian Sodas


Vanilla | Strawberry | Raspberry | Blackberry

Cremosa 3.50

Ask about our Desserts!

Your Server can provide you with our current Beer and Wine List

Don't Forget our Beer & Wine To-Go at retail pricing!

The Local Connection

Pacific Northwest Wineries | Tillamook Cheese Factory Tillamook, OR | Cape Foulweather Coffee | Cedar River Farms | Jacobsen’s Salt Netarts Bay, OR | Fishhawk Fisheries Astoria, OR | Newell Fisheries Newport, OR | Goose Point and Enoke Oyster Willapa Bay, WA | Bornstein’s Seafood Astoria, OR | Hecke’s Seafood Willapa Bay, WA | South Bend Packers Chinook, WA | Portland Bakery Portland, OR | Oregon Hazelnut Orchard

18% Gratuity added on parties of 7 or more.