Appetizers
Soups and Starter Salads
Hawk Creek Specialties
Sandwiches
Burgers
Drinks
Dinner Entrees
Steak Entrees
Sides
Signature Pizzas
Build Your Own Pizza
A * denotes items that are cooked to order.
Federal law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lightly battered calamari topped with fried capers and lemon, served with cilantro aioli and spicy aioli
One pound of fresh local Manila clams steamed with garlic, roasted tomato, fresh herb, white wine, and warm bread
Local Dungeness crab and bay shrimp, avocado, hearts of palm, cucumber, and pico with our house made cocktail sauce
House made crab cakes with 100% local Dungeness crab, fresh herbs, garlic and roasted red peppers, coated with panko and pan fried, presented with Asian style salad and spicy aioli
(6) 8.00 | (12) 16.00
Willapa Bay oysters breaded with spicy cornmeal flour, then pan fried. Served with coleslaw and our tangy tartar sauce
Artichoke, green chilies, garlic, cream cheese, and parmesan cheese, served warm with bread and tortilla chips
Beer battered onion rings served with ranch and spicy aioli
Served with a sweet and sour sauce
Avocado, red onions, tomatoes and cilantro in a crispy wrap. Served with a spicy chili sauce
Bite sized tempura battered halibut with our tartar sauce
Our signature New England style clam chowder with clams, bacon, potatoes & fresh herbs.
Cup 6.50 | Bowl 8.00
Cup 5.50 | Bowl 7.00
A bowl of one of our soups served with our house salad
Butter lettuce, Pinot Noir soaked dried cherries, Oregon hazelnuts and feta cheese
Iceberg lettuce with bacon, tomato, red onion. Blue cheese crumbles and blue cheese dressing
Romaine lettuce tossed with shaved parmesan cheese and Caesar dressing, topped with house made croutons
Northwest cod dipped in our tempura beer batter and deep fried, served with french fries, coleslaw, and tartar sauce
3 pieces
Locally caught rockfish seasoned with blackening spice and pan seared, placed in warm corn tortillas with citrus dressed cabbage, pico de gallo, cilantro crema, avocado, and fresh cilantro, served with a Hawk Creek salad
Pan seared chicken breast served on a bed of romaine, with crumbled gorgonzola, bacon, tomatoes and creamy gorgonzola dressing, served with pesto vinaigrette
Chicken or beef, lettuce, tomato, onions, pico, sour cream, and guacamole in a crispy shell
Crisp green apples, toasted hazel nuts, crumbled gorgonzola, red onions and crispy bacon tossed with warm balsamic vinaigrette
Pan seared Thai marinated chicken breast presented on a salad of romaine lettuce, shaved carrot, roasted red peppers, fresh cilantro, cucumber, and scallions, topped with spicy peanut sauce, crisp wonton strips, and crushed peanuts, served with spicy Thai dressing on the side
Bay Shrimp Caesar 16.50 Chicken Caesar 16.50Smoked Salmon Caesar 18.50 Dungeness Crab Caeasar 20.50 Grilled Prawns Caesar 24.50
All sandwiches are served with French fries.Substitute salad 3.00 | Substitute onion rings 3.50
Northwest grown patty cooked to your desire, topped with caramelized onion and Swiss cheese, placed on griddled Portland French Bakery Rustic Rye bread with 1000 island dressing
Pan seared chicken breast placed topped with Tillamook cheddar cheese on a toasted ciabatta roll with lettuce, onion, tomato, cream cheese, avocado and cilantro aioli
Pan seared local rockfish, placed on a toasted ciabatta roll with lettuce tomato, red onion and tartar sauce
Marinated chicken breast, deep fried and layered with tomato, lettuce, pickles and our secret sauce on a brioche bun
Bay shrimp salad on sour dough with melted Tillamook cheddar cheese
Thick cut bacon, butter lettuce, sliced tomato, and mayo on a toasted Portland French Bakery Bianco bread
Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on griddled Portland French Bakery Rustic Rye bread
All Burgers feature a Northwest all-natural beef patty cooked to your specification, presented on a Portland Bakery brioche bun and served with French friesSubstitute house salad for 3.00 | Substitute a cup of chili or chowder for 3.00 | Substitute Chicken or Vegetable burger for 2.50
Additional Burger Toppings Bacon 2.00 | Avocado 2.50 | Mushrooms 1.50 | Caramelized Onion 1.50 | Fresh Jalapeno 2.00 | Extra Patty 4.50 | Extra Cheese 1.50 | Feta Cheese .75
Served with Tillamook Cheddar, iceberg lettuce, tomato, red onion and our whole grain mustard aioli
Served with Tillamook Cheddar, two strips of bacon, iceberg lettuce, tomato, red onion and our whole grain mustard aioli
Topped with fresh jalapeno pico de gallo and Tillamook Pepper Jack cheese. Served with iceberg lettuce, tomato, red onion, avocado and spicy aioli
Topped with caramelized onion, mushrooms and gorgonzola cheese. Served with iceberg lettuce, tomato, onions and our bleu cheese dressing
Topped with pineapple and teriyaki then covered with cheddar cheese
Piled high with our delicious chili and topped with Tillamook cheddar and onions
Coke | Cherry Coke | Diet Coke | Sprite | Dr. Pepper | Barq’s Root Beer | Tonic Water
Orange | Cranberry | Apple | Grapefruit | Tomato
Small 2.00 | Large 3.00
Vanilla | Strawberry | Raspberry
Cremosa 3.50
Available after 4pm
Local wild caught pan roasted salmon with a Marionberry reduction and presented with seasonal vegetables & rice pilaf
Local Rockfish crusted with Oregon hazelnuts topped with local Dungeness crab, presented with rice pilaf, seasonal vegetables and tomato marmalade
Our local Halibut encased in macadamia nuts and pan roasted with a lemon butter sauce. Presented with rice pilaf and seasonal vegetables
12oz Carlton farms pork chop brined with local apple cider and roasted in our wood fired oven, presented with Yukon gold mashed potatoes and a warm shaved brussel sprout salad with bacon, apples and apple cider vinaigrette
Two chicken breast cutlets sauteed with capers, lemon, white wine and butter, presented over angel hair pasta and tossed with garlic, extra virgin olive oil, spinach and mushrooms
Local clams, prawns, salmon, and halibut pieces, sauteed with garlic, bacon, spinach and roasted tomato, and cavatappi pasta with white cheddar cheese sauce, topped with hazelnut bread crumbs
Tossed in rich garlic cream, fresh herbs and parmesan. Served with garlic bread
Topped with scallops and shrimp and served with a creamy lemon butter sauce
Additions Dungeness Crab 9.00 | Three Prawns 9.50 | Chicken 4.50 | Gorgonzola 3.00 | Mushrooms 3.00
With loaded baked potato, seasonal vegetables, topped with garlic herb butter
Ranch | Strawberry | Balsamic | 1000 Island | Bleu Cheese | Pesto Vinaigrette | Thai | Oil and Vinegar
Only available after 4 pm.
Add loaded toppings 2.50
Cilantro | Spicy | BBQ Sauce | Peanut Sauce | Horseradish Sauce
The Café on Hawk Creek is famous for our wood fired pizza. All of our pizzas are made from high quality ingredients with our signature house-made pizza dough. Each pizza is hand stretched and cooked in our wood fired pizza oven imported from Italy.
Try one of our specialty pizzas or build your own creation. We have two pizza sizes. Our 14-inch pizza will serve 1-2 people, and our 16-inch pizza will serve 2-3 people
No Substitutions on signature pizzas, if you want to add topping it is the price of an additional topping as listed below in the Build Your Own Pizza section
House made dough topped with tomato sauce, our premium cheese blend, pepperoni, salami, Italian sausage, mushrooms, red onion, black olives and green peppers
14-inch 24.00 | 16-inch 29.50
House made dough topped with spicy peanut sauce, our premium cheese blend, teriyaki chicken, roasted red peppers, green onions, peanuts and fresh cilantro
14-inch 24.50 | 16-inch 29.50
House made dough topped with pesto, our premium cheese blend, red onions, roasted chicken, marinated artichoke hearts and feta cheese
House made dough topped with house made marinara, fresh mozzarella, oven roasted tomato & fresh basil
14-inch 22.00 | 16-inch 27.50
House made dough topped with tomato sauce, our premium cheese blend, spinach, red onions, roasted red peppers and Italian sausage
House made dough topped with tomato sauce, our premium cheese blend, spinach, mushroom, red onion, marinated artichoke heart, green peppers and fresh tomato
14-inch 21.00 | 16-inch 26.50
Step 1: Choose the size 14-inch | 16-inch
Step 2: Choose the Sauce House Made Marinara Sauce | Pesto | Extra Virgin Olive Oil
Step 3: Choose the Cheese Pizzas come with our premium cheese blend Substitute Fresh Mozzarella: 14-inch 3.00 | 16-inch 4.00Add Extra Cheese (Premium cheese Blend): 14-inch 2.00 | 16-inch 3.00 Add Feta 14-inch: 2.50 | 16-inch 3.50 Add Gorgonzola: 14-inch 2.00 | 16-inch 3.00
Step 4 : Choose the Toppings Vegetables Mushrooms: 14-inch 2.00 | 16-inch 2.75 Red Onion / Green Peppers: 14-inch 1.75 | 16-inch 2.75 Fresh Tomato: 14-inch 2.50 | 16-inch 3.50 Spinach / Pineapple: 14-inch 2.00 | 16-inch 3.00 Black Olives / Roasted Red Peppers: 14-inch 2.50 | 16-inch 3.50 Garlic: 14-inch 1.00 | 16-inch 1.50 Jalapenos: 14-inch 2.00 | 16-inch 2.50 Meats Pepperoni: 14-inch 2.75 | 16-inch 3.50 Salami / Italian Sausage: 14-inch 3.50 | 16-inch 4.50 Ham / Bacon: 14-inch 2.50 | 16-inch 3.50 Chicken: 14-inch 3.75 | 16-inch 4.50 Premium Toppings Artichoke Hearts / Oven Roasted Tomato: 14-inch 3.00 | 16-inch 4.00 Bay Shrimp / Smoked Salmon: 14-inch 4.50 | 16-inch 5.50 Fresh Basil: 14-inch 2.00 | 16-inch 3.00
HALF & HALF PIZZAS (for large only) Add 1.50
Your Server can provide you with our current Beer and Wine List
Don't Forget our Beer & Wine To-Go at retail pricing!
18% Gratuity added on parties of 7 or more.