Roasted potatoes topped with smoked ham, red onion, green peppers and Tillamook cheddar cheese, served with your choice of toast or fresh biscuit

Two eggs any style, with your choice of bacon, sausage links, or ham steak, presented with your choice of hash browns and toast or two pancakes.

Two eggs any style placed over refried beans, topped with Tillamook cheddar cheese, pico de gallo, sour cream, and avocado, presented with flour tortillas and hash browns.

Roasted potatoes with house made corned beef, red onions, roasted red peppers and fresh spinach, topped with two eggs any style.

Beef cube steak breaded with buttermilk and seasoned flour, deep fried and topped with our sausage gravy. Presented with hash browns, and two eggs any style.

Two eggs poached to your specifications placed on a toasted English muffin with smoked ham, topped with house made hollandaise sauce.

Two eggs poached to your specifications placed on a toasted English muffin with local Dungeness crab, topped with house made hollandaise sauce.

Two eggs poached to your specifications placed on a toasted English muffin with smoked wild salmon, topped with house made hollandaise sauce.

Two eggs poached to your specifications placed on a toasted house made biscuit with crisp bacon, topped with sausage gravy

Three of our beer batter pancakes served with maple syrup and butter

Two of our beer batter pancakes served with maple syrup and butter

Two slices of English toasting bread served with maple syrup

Vanilla Greek yogurt, crisp granola and fresh seasonal fruit

Served with brown sugar, and milk

Toasted English muffin, one egg any style, Tillamook cheddar cheese with your choice of bacon, smoked ham, or sausage patty

Our famous giant cinnamon roll served topped with melted butter and vanilla glaze.

Three egg omelet with your choice of Tillamook cheddar cheese or
Tillamook Pepper jack.

Omelet Additions (for additional price): bacon, sausage, diced ham, fresh spinach, tomato, green pepper, roasted jalapeno, red onion, mushroom

Add Smoked Salmon | Dungeness Crab | Bay Shrimp for additional price

Three egg omelet filled with roasted green chilies and Tillamook pepper jack cheese, topped with sour cream, pico de gallo and avocado

Three egg omelet filled with Tillamook cheddar cheese, smoked ham, green pepper and red onion.

Three egg omelet filled with smoked salmon, fresh spinach, red onion, topped with hollandaise sauce.

Lightly battered calamari topped with fried capers and lemon, served with cilantro aioli and spicy aioli.

House-made crab cakes with local Dungeness crab, fresh herbs, garlic and roasted red peppers, coated with panko and pan fried, presented with Asian style salad and spicy aioli.

One pound of fresh Local Manila clams steamed with garlic, roasted tomato, fresh herb, white wine and warm bread.

Willapa Bay oysters breaded with spicy cornmeal flour, then pan fried. Presented with coleslaw and our tangy tartar sauce

Local Dungeness crab and Oregon pink shrimp, with avocado, Pico de gallo, cocktail sauce and house-made tortilla chips.

Artichoke, green chilies, garlic, cream cheese, and parmesan cheese, served warm with bread and tortilla chips.

Willapa Bay oysters served with cocktail sauce.

Beer battered onion rings served with ranch and spicy aioli.

Our signature New England style clam chowder with clams, bacon, potatoes and fresh herbs.

Cup or Bowl

Butter lettuce, Pinot Noir soaked dried cherries, Oregon hazelnuts, and goat cheese.

Romaine lettuce tossed with shaved parmesan cheese and Caesar dressing, topped with house-made croutons.

A bowl of one of our soups served with our house salad

Northwest all natural beef patty cooked to your specifications, presented on Portland Bakery brioche bun with Tillamook Cheddar iceberg lettuce, tomato, red onion and our whole grain mustard aioli.

Northwest all natural patty cooked to your specification, topped with caramelized onion, mushrooms and gorgonzola cheese. Presented on Portland Bakery brioche bun with iceberg lettuce, tomato, onions our bleu cheese dressing.

Northwest all natural beef patty cooked to your specification, topped with roasted jalapeno, pico di gallo and Tillamook Pepper jack cheese. Presented on Portland Bakery brioche bun with iceberg lettuce, tomato, red onion, avocado and spicy aioli.

Northwest cod dipped in our tempura beer batter and deep fried, served with French fries, coleslaw, and tartar sauce.

3 Piece

Crisp green apples, toasted hazelnuts, crumbled gorgonzola, red onions and crispy bacon tossed with warm balsamic vinaigrette.

Locally caught rockfish seasoned with blackening spice and pan seared, placed in warm corn tortillas with citrus dressed cabbage, pico de gallo, cilantro crema, avocado, and fresh cilantro, served with a Hawk Creek salad.

Pan seared Thai marinated chicken breast presented on a salad of romaine lettuce, shaved carrot, roasted red peppers, fresh cilantro, cucumber, and scallions, topped with spicy peanut sauce, crisp wonton strips, and crushed peanuts, served with spicy Thai dressing on the side

Pan seared chicken breast served on a bed of romaine, with crumbled gorgonzola, bacon, tomatoes and creamy gorgonzola dressing, served with pesto vinaigrette.

Romaine lettuce tossed with shaved parmesan cheese and Caesar
dressing, topped with house-made croutons.

Additions:

Bay Shrimp Caesar | Chicken Caesar | Smoked Salmon Caesar | Dungeness Crab Caesar | Grilled Prawns Caesar

Northwest grown Patty cooked to your specification, topped with caramelized onion and Swiss cheese, placed on griddled Portland French Bakery Rustic Rye bread with thousand island dressing.

Thick cut bacon, butter lettuce, sliced tomato, and mayo on a toasted Portland French Bakery Bianco bread.

Pan seared chicken breast placed topped with Tillamook cheddar cheese on a toasted ciabatta roll with lettuce, onion, tomato, cream cheese, avocado and cilantro aioli.

House-made corned beef, sauerkraut, Swiss cheese and thousand island dressing on griddled Portland French Bakery Rustic Rye bread

Pan seared local rockfish, placed on a toasted ciabatta roll with lettuce tomato, red onion and tartar sauce.

Prime rib, thinly sliced, on toasted Cibotta roll with aus jus and creamy horse radish.

Willapa Bay oysters breaded with spicy cornmeal flour, and pan fried, placed on a toasted ciabatta roll with lettuce, tomato, red onion and tartar sauce.

Tomatoes, basil and mozzarella on a toasted Brioche bun with a balsamic reduction and extra virgin olive oil.

Only available after 4 pm.

Add loaded toppings

Ranch, Strawberry, Balsamic , 1000 Island, Bleu Cheese, Pesto Vinaigrette, Thai, Oil and Vinegar

Cilantro, Spicy, BBQ Sauce, Peanut Sauce, horseradish sauce

Step 1: Choose the size - 14-Inch | 16-Inch

Step 2: Choose the Sauce - Tomato sauce | Pesto | Extra Virgin Olive Oil

Step 3: Choose the Cheese - Pizza’s comes with our 5 cheese blend. Substitute Fresh mozzarella | Add Extra Cheese (5 cheese Blend | Add Feta | Add Gorgonzola

Step 4 : Choose the Toppings -

Vegetables: Mushrooms | Red Onion | Green Peppers | Fresh Tomato | Spinach | Pineapple | Black Olives | Roasted Red Peppers | Garlic

Meats: Pepperoni | Salami | Ham | Italian Sausage | Chicken | Bacon

Premium Toppings: Artichoke Hearts | Oven Roasted Tomato | Bay Shrimp | Smoked Salmon | Fresh Basil

House made dough topped with tomato sauce, our 5 cheese blend, pepperoni, salami, Italian sausage, mushrooms, red onion, black olives and green peppers

House made dough topped with garlic and herb infused extra virgin olive oil, fresh mozzarella, oven roasted tomato and fresh basil.

House made dough topped with spicy peanut sauce, our 5 cheese blend, teriyaki chicken, roasted red peppers, green onions, peanuts and fresh cilantro.

House made dough topped with tomato sauce, our 5 cheese blend, spinach, red onions, roasted red peppers and Italian sausage.

House made dough topped with pesto, our 5 cheese blend, red onions, roasted chicken, marinated artichoke hearts and feta cheese.

House made dough topped with tomato sauce, our 5 cheese blend, spinach, mushroom, red onion, marinated artichoke heart, green peppers and fresh tomato.

Local wild caught pan roasted salmon with a lemon caper butter sauce and presented with seasonal vegetables, and saffron rice pilaf.

Local Rockfish crusted with Oregon hazelnuts topped with local Dungeness crab, presented with saffron rice pilaf, seasonal vegetables and tomato marmalade

Local Halibut topped with garlic herb butter and pan roasted, presented with saffron rice pilaf, seasonal vegetables, and wild mushroom ragout, finished with white truffle oil.

12 oz Carlton farms pork chop brined with local apple cider and roasted in our wood fired oven, presented with Yukon gold mashed potatoes and a warm shaved brussel sprout salad with bacon, apples and apple cider vinaigrette.

Two chicken breast cutlets sautéed with capers, lemon, white wine and butter, presented over angel hair pasta and tossed with garlic, extra virgin olive oil, spinach and mushrooms

Local clams, prawns, salmon, and halibut pieces, sautéed with garlic, bacon, spinach and roasted tomato, and cavatappi pasta with white cheddar cheese sauce, topped with hazelnut bread crumbs.

Tossed in rich garlic cream, fresh herbs and parmesan. Served with garlic bread.

Presented with loaded baked potato, and seasonal vegetables, topped with garlic herb butter.

Presented with loaded baked potato, and seasonal vegetables, topped with garlic herb butter.

Served Friday and Saturday

Decaf or regular

Substitute Almond Milk or Soy Milk for an additional charge

Americano | Mocha | White Mocha |
Cappuccino | Breve | Latte

Syrup additions for an additional charge

Single | Double | Quad

Coke, Cherry Coke, Diet Coke, Sprite, Dr. Pepper, Barq’s Root Beer, Tonic water

Orange, Cranberry, Apple, Grapefruit, Tomato

Vanilla, Strawberry, Raspberry, Blackberry

Cremosa for additional price