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grilled chicken salad
fish and chips
spinach salad with crab and apple
sandwich with french fries and ketchup

Our Menu

Hawk Creek Favorites

Idaho Browns

Roasted potatoes topped with smoked ham, red onion, green peppers and Tillamook cheddar cheese, served with your choice of toast or fresh biscuit

The Neskowin Classic*

Two eggs any style, with your choice of bacon, sausage links, or ham steak, presented with your choice of hash browns and toast or two pancakes.

Huevos Rancheros*

Two eggs any style placed over refried beans, topped with Tillamook cheddar cheese, pico de gallo, sour cream, and avocado, presented with flour tortillas and hash browns.

Corned Beef Hash*

Roasted potatoes with house made corned beef, red onions, roasted red peppers and fresh spinach, topped with two eggs any style.

Chicken Fried Steak

Beef cube steak breaded with buttermilk and seasoned flour, deep fried and topped with our sausage gravy. Presented with hash browns, and two eggs any style.

Benedicts

All benedicts are served with hash browns.

Classic Benedict*

Two eggs poached to your specifications placed on a toasted English muffin with smoked ham, topped with house made hollandaise sauce.

Crab Benedict*

Two eggs poached to your specifications placed on a toasted English muffin with local Dungeness crab, topped with house made hollandaise sauce.

Smoked Salmon Benedict*

Two eggs poached to your specifications placed on a toasted English muffin with smoked wild salmon, topped with house made hollandaise sauce.

Proposal Rock Benedict*

Two eggs poached to your specifications placed on a toasted house made biscuit with crisp bacon, topped with sausage gravy

Off the Griddle

Tall Stack

Three of our beer batter pancakes served with maple syrup and butter

Short Stack

Two of our beer batter pancakes served with maple syrup and butter

French Toast

Two slices of English toasting bread served with maple syrup

Light and Healthy

Yogurt Granola and fruit Parfait

Vanilla Greek yogurt, crisp granola and fresh seasonal fruit

Bob’s Red Mill Oatmeal

Served with brown sugar, and milk

Breakfast Sandwich*

Toasted English muffin, one egg any style, Tillamook cheddar cheese with your choice of bacon, smoked ham, or sausage patty

Cinnamon Roll

Our famous giant cinnamon roll served topped with melted butter and vanilla glaze.

Omelets

All of our omelets are served with hash browns and your choice of toast or biscuit.

Build Your Own Omelet

Three egg omelet with your choice of Tillamook cheddar cheese or
Tillamook Pepper jack.

Omelet Additions (for additional price): bacon, sausage, diced ham, fresh spinach, tomato, green pepper, roasted jalapeno, red onion, mushroom

Add Smoked Salmon | Dungeness Crab | Bay Shrimp for additional price

South Of The Border

Three egg omelet filled with roasted green chilies and Tillamook pepper jack cheese, topped with sour cream, pico de gallo and avocado

The Hawk Creek

Three egg omelet filled with Tillamook cheddar cheese, smoked ham, green pepper and red onion.

Northwest Omelet

Three egg omelet filled with smoked salmon, fresh spinach, red onion, topped with hollandaise sauce.

Breakfast Sides

One Egg*

Bacon

Sausage Links

Sausage Patty

Ham Steak

One Pancake

Granola

Fresh Fruit

Side of Toast

Yogurt

Biscuit

Sausage Gravy

Sour Cream

Pico de Gallo

Avocado

Add Cheese

Hash Browns

Biscuit and Gravy

Appetizers

Calamari

Lightly battered calamari topped with fried capers and lemon, served with cilantro aioli and spicy aioli.

Crab Cakes *

House-made crab cakes with local Dungeness crab, fresh herbs, garlic and roasted red peppers, coated with panko and pan fried, presented with Asian style salad and spicy aioli.

Steamer Clams

One pound of fresh Local Manila clams steamed with garlic, roasted tomato, fresh herb, white wine and warm bread.

Pan Fried Oysters

Willapa Bay oysters breaded with spicy cornmeal flour, then pan fried. Presented with coleslaw and our tangy tartar sauce

Seafood Cocktail

Local Dungeness crab and Oregon pink shrimp, with avocado, Pico de gallo, cocktail sauce and house-made tortilla chips.

Artichoke Dip

Artichoke, green chilies, garlic, cream cheese, and parmesan cheese, served warm with bread and tortilla chips.

Oyster Shooters

Willapa Bay oysters served with cocktail sauce.

Onion Rings

Beer battered onion rings served with ranch and spicy aioli.

Soups and Starter Salads

Clam Chowder

Our signature New England style clam chowder with clams, bacon, potatoes and fresh herbs.

Cup or Bowl

House Salad

Butter lettuce, Pinot Noir soaked dried cherries, Oregon hazelnuts, and goat cheese.

Side Caesar Salad

Romaine lettuce tossed with shaved parmesan cheese and Caesar dressing, topped with house-made croutons.

Soup and House Salad

A bowl of one of our soups served with our house salad

Chili

Burgers

All Burgers are served with French fries

Substitute house salad, a cup of chili or chowder for additional price. Chicken or vegetable burger may be substituted for extra charge

Additional Burger Toppings

Bacon | Avocado | Mushrooms | Caramelized Onion | Roasted Jalapeno | Extra Patty | Extra Cheese

Hawk Creek Cheeseburger*

Northwest all natural beef patty cooked to your specifications, presented on Portland Bakery brioche bun with Tillamook Cheddar iceberg lettuce, tomato, red onion and our whole grain mustard aioli.

Bleu Burger*

Northwest all natural patty cooked to your specification, topped with caramelized onion, mushrooms and gorgonzola cheese. Presented on Portland Bakery brioche bun with iceberg lettuce, tomato, onions our bleu cheese dressing.

Neskowin Fire Burger*

Northwest all natural beef patty cooked to your specification, topped with roasted jalapeno, pico di gallo and Tillamook Pepper jack cheese. Presented on Portland Bakery brioche bun with iceberg lettuce, tomato, red onion, avocado and spicy aioli.

Chili Burger

Hawk Creek Specialties

Fish and Chips

Northwest cod dipped in our tempura beer batter and deep fried, served with French fries, coleslaw, and tartar sauce.

3 Piece

Cascade Head Spinach Salad

Crisp green apples, toasted hazelnuts, crumbled gorgonzola, red onions and crispy bacon tossed with warm balsamic vinaigrette.

Fish Tacos

Locally caught rockfish seasoned with blackening spice and pan seared, placed in warm corn tortillas with citrus dressed cabbage, pico de gallo, cilantro crema, avocado, and fresh cilantro, served with a Hawk Creek salad.

Thai Chicken Salad

Pan seared Thai marinated chicken breast presented on a salad of romaine lettuce, shaved carrot, roasted red peppers, fresh cilantro, cucumber, and scallions, topped with spicy peanut sauce, crisp wonton strips, and crushed peanuts, served with spicy Thai dressing on the side

Nestucca Bay Grilled Chicken Salad

Pan seared chicken breast served on a bed of romaine, with crumbled gorgonzola, bacon, tomatoes and creamy gorgonzola dressing, served with pesto vinaigrette.

Caesar Salad

Romaine lettuce tossed with shaved parmesan cheese and Caesar
dressing, topped with house-made croutons.

Additions:

Bay Shrimp Caesar | Chicken Caesar | Smoked Salmon Caesar | Dungeness Crab Caesar | Grilled Prawns Caesar

Sandwiches

All sandwiches are served with French fries.

Sub salad or onion rings for additional price

Pacific Patty Melt

Northwest grown Patty cooked to your specification, topped with caramelized onion and Swiss cheese, placed on griddled Portland French Bakery Rustic Rye bread with thousand island dressing.

Breakers B.L.T.

Thick cut bacon, butter lettuce, sliced tomato, and mayo on a toasted Portland French Bakery Bianco bread.

Wailing Chicken

Pan seared chicken breast placed topped with Tillamook cheddar cheese on a toasted ciabatta roll with lettuce, onion, tomato, cream cheese, avocado and cilantro aioli.

Reuben

House-made corned beef, sauerkraut, Swiss cheese and thousand island dressing on griddled Portland French Bakery Rustic Rye bread

Fisherman’s Favorite

Pan seared local rockfish, placed on a toasted ciabatta roll with lettuce tomato, red onion and tartar sauce.

French Dip

Prime rib, thinly sliced, on toasted Cibotta roll with aus jus and creamy horse radish.

Pan Fried Oyster

Willapa Bay oysters breaded with spicy cornmeal flour, and pan fried, placed on a toasted ciabatta roll with lettuce, tomato, red onion and tartar sauce.

Caprese Sandwich

Tomatoes, basil and mozzarella on a toasted Brioche bun with a balsamic reduction and extra virgin olive oil.

Sides

French Fries

Rice

Mashed Potatoes

Baked Potato

Only available after 4 pm.

Add loaded toppings

Side Dressing

Ranch, Strawberry, Balsamic , 1000 Island, Bleu Cheese, Pesto Vinaigrette, Thai, Oil and Vinegar

Side Sauce

Cilantro, Spicy, BBQ Sauce, Peanut Sauce, horseradish sauce

Side Coleslaw

Wood Fired Pizza

The Café on Hawk Creek is famous for our wood fired pizza. All of our pizzas are made from high quality ingredients with our signature house-made pizza dough. Each pizza is hand stretched and cooked in our wood fired pizza oven imported from Italy.

Try one of our specialty pizzas or build your own creation. We have two pizza sizes. Our 14-inch pizza will serve 1-2 people, and our 16-inch pizza will serve 2-3 people.

Build Your Own

Step 1: Choose the size - 14-Inch | 16-Inch

Step 2: Choose the Sauce - Tomato sauce | Pesto | Extra Virgin Olive Oil

Step 3: Choose the Cheese - Pizza’s comes with our 5 cheese blend. Substitute Fresh mozzarella | Add Extra Cheese (5 cheese Blend | Add Feta | Add Gorgonzola

Step 4 : Choose the Toppings -

Vegetables: Mushrooms | Red Onion | Green Peppers | Fresh Tomato | Spinach | Pineapple | Black Olives | Roasted Red Peppers | Garlic

Meats: Pepperoni | Salami | Ham | Italian Sausage | Chicken | Bacon

Premium Toppings: Artichoke Hearts | Oven Roasted Tomato | Bay Shrimp | Smoked Salmon | Fresh Basil

Signature Pizzas

No Substitutions on signature pizzas, if you want to add topping it is the price of an additional topping as listed above.

Hawk Creek Deluxe

House made dough topped with tomato sauce, our 5 cheese blend, pepperoni, salami, Italian sausage, mushrooms, red onion, black olives and green peppers

Margherita

House made dough topped with garlic and herb infused extra virgin olive oil, fresh mozzarella, oven roasted tomato and fresh basil.

Thai Chicken

House made dough topped with spicy peanut sauce, our 5 cheese blend, teriyaki chicken, roasted red peppers, green onions, peanuts and fresh cilantro.

Rustica

House made dough topped with tomato sauce, our 5 cheese blend, spinach, red onions, roasted red peppers and Italian sausage.

Athena

House made dough topped with pesto, our 5 cheese blend, red onions, roasted chicken, marinated artichoke hearts and feta cheese.

Hawk Creek Veggie

House made dough topped with tomato sauce, our 5 cheese blend, spinach, mushroom, red onion, marinated artichoke heart, green peppers and fresh tomato.

Dinner Entrees

Hawk Creek Dinner Entrees

Seared Salmon

Local wild caught pan roasted salmon with a lemon caper butter sauce and presented with seasonal vegetables, and saffron rice pilaf.

Hazelnut Crusted Rockfish

Local Rockfish crusted with Oregon hazelnuts topped with local Dungeness crab, presented with saffron rice pilaf, seasonal vegetables and tomato marmalade

Herb Roasted Halibut

Local Halibut topped with garlic herb butter and pan roasted, presented with saffron rice pilaf, seasonal vegetables, and wild mushroom ragout, finished with white truffle oil.

Wood Oven Roasted Pork Chop*

12 oz Carlton farms pork chop brined with local apple cider and roasted in our wood fired oven, presented with Yukon gold mashed potatoes and a warm shaved brussel sprout salad with bacon, apples and apple cider vinaigrette.

Chicken Piccata

Two chicken breast cutlets sautéed with capers, lemon, white wine and butter, presented over angel hair pasta and tossed with garlic, extra virgin olive oil, spinach and mushrooms

Seafood Mac and Cheese

Local clams, prawns, salmon, and halibut pieces, sautéed with garlic, bacon, spinach and roasted tomato, and cavatappi pasta with white cheddar cheese sauce, topped with hazelnut bread crumbs.

Fettucine Alfredo

Tossed in rich garlic cream, fresh herbs and parmesan. Served with garlic bread.

Hawk Creek Steak Entrees

Additions*
Dungeness Crab | Three Prawns | Chicken | Gorgonzola | Mushrooms

Ribeye Steak 12 oz*

Presented with loaded baked potato, and seasonal vegetables, topped with garlic herb butter.

Baseball Steak 6 oz.

Presented with loaded baked potato, and seasonal vegetables, topped with garlic herb butter.

Prime Rib

Served Friday and Saturday

Drink Menu

Espresso Bar

Coffee

Decaf or regular

Chai Latte

Steamers

Hot Chocolate

Espresso Drinks

Substitute Almond Milk or Soy Milk for an additional charge

Americano | Mocha | White Mocha |
Cappuccino | Breve | Latte

Syrup additions for an additional charge

Espresso Shots

Single | Double | Quad

Drinks

Soft Drinks

Coke, Cherry Coke, Diet Coke, Sprite, Dr. Pepper, Barq’s Root Beer, Tonic water

Lemonade

Strawberry Lemonade

Shirley Temple

Hot Tea

Iced Tea

Arnold Palmer

Juice

Orange, Cranberry, Apple, Grapefruit, Tomato

Milk

Italian Sodas

Vanilla, Strawberry, Raspberry, Blackberry

Cremosa for additional price

From The Bar

A large selection of northwest and other domestic and imported wines. 

Full Bar & Specialty Cocktails 

A * denotes items that are cooked to order.

Federal law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Local Connection

Pacific Northwest Wineries | Tillamook Cheese Factory Tillamook, OR | Cape Foulweather Coffee | Cedar River Farms | Jacobsen’s Salt Netarts Bay, OR | Fishhawk Fisheries Astoria, OR | Newell Fisheries Newport, OR | Goose Point and Enoke Oyster Willapa Bay, WA | Bornstein’s Seafood Astoria, OR | Hecke’s Seafood Willapa Bay, WA | South Bend Packers Chinook, WA | Portland Bakery Portland, OR | Oregon Hazelnut Orchard




18% Gratuity added on parties of 7 or more.